Widely acclaimed as one of the dozen best restaurants in Greater Philadelphia, the gorgeous 450-seat Yangming is a true dining destination. Chefs MuYang Shen and Vincent Viola, with restaurateur Michael Wei, have produced a menu of delights – the finest authentic Chinese, impeccably prepared French-inspired dishes, and the sublime fusion cuisine which has earned Yangming its national reputation. An award-winning wine list, a friendly and expert wait staff, and the finest steaks, poultry and seafood, make any visit to Yangming a meal to remember.

Every Monday through Friday. Happiness Hour at Yangming is a Main Line tradition. Let our master bartenders welcome you to our convivial bar with one of the finest martinis you’ll ever sip.

Our popular lunch menu includes hearty sandwiches and salads starting at just $6.95. On your lunch hour? Just tell our skilled servers, and they’ll make your lunch the best 40 minutes of your day.

The history of our restaurant dates to before the American Revolution, when neighbors and travelers dined at the Seven Stars tavern, the first restaurant built upon this site. In the 1830s, the upstairs loft at the Old Store hosted town meetings, minstrel shows and prizefighters, including the legendary Jack Johnson. In the 1930s, the famed Conestoga Mill restaurant began its 50 year stretch as a Main Line institution. Then in 1991, after a stunning and lavish renovation, Yangming opened to glowing reviews.