Click the links below for full versions of our menus:

DINNER MENU

LUNCH MENU

Appetizers

Wild Mushrooms & Goat Cheese Strudel

With vegetables, served with a confit of sautéed red onions.

Grilled Thai Chicken (spicy)

With spicy peanut vinaigrette.

Shrimp & Chicken Seaweed Roll

With vegetables, served with soy-wasabi sauce.

Satay Lamb Sticks

Tender, char-grilled lamb with a Malaysian-satay barbecue sauce.

Salads

Crabmeat & Asparagus Salad

With jicama, red onions, red pepper, Thai basil and lime in a
balsamic vinaigrette.

Entrees

Angel Hair and Shrimp

Fresh pasta with fresh basil, garlic and sesame sauce.

Pad Thai with Jumbo Shrimp (spicy)

Shredded chicken with snow peas, wild mushrooms and peppers
in a spicy rice wine sauce.

Mango Chicken with Mirin Brandy Sauce

With basil, vegetables and crushed peanuts in a spicy squid sauce.

Sake Wild-Peppered Chicken (very spicy)

Shredded chicken, shiitake mushrooms and snow peas in a
wild-peppered sake sauce.

Tarragon Chicken with Shiitake Mushrooms (spicy)

Sliced chicken, shiitake mushrooms, shallots and snow peas in a
chili tarragon sauce.

Pan-Seared Stuffed Chicken

Stuffed with shiitake mushrooms, fresh mozzarella, shallot and
basil with a balsamic brandy wine sauce.

Peking Duck

With Chinese pancakes, scallions and Hoisin sauce
(no advance notice needed)

Brandy-Infused Szechuan Beef (spicy)

Julienned beef with shredded celery and carrots in a
brandy-infused Hoisin sauce.

Grilled Filet Mignon

With roasted shallots and mushrooms in an Asian spiced X.O. sauce.

Char-Grilled Rack of Lamb

With rosemary, lemon grass, thyme and a special soy marinade.

Merlot Veal Escallops

With sun-dried tomatoes, pearl onions and sugar snap peas
in a Merlot sauce.

Shrimp and Scallops in Lemon Grass Sauce

With shiitakes, broccoli, snow peas and water chestnuts in a
lemon grass sauce.

Shrimp with Honey Walnuts

Jumbo shrimp sautéed in garlic sauce and topped with
house-made honey walnuts.

Seafood in a Flower Basket

Fresh lobster meat, jumbo shrimp, scallops and vegetables
sautéed with ginger and garlic and served in an intricate noodle basket.

Jumbo Lump Crabcakes

With fresh basil in a white wine mustard sauce.

Roasted Brandy-Hoisin Glazed Norwegian Salmon

With wild mushrooms, shallots and vegetables.

Grilled Fish

Seasonal fresh whole fish grilled in natural flavors.

Monk’s Favor (spicy)

Crispy tofu papers stuffed with shiitake mushrooms
and served with lettuce.

Desserts

Crème Brulee

Imported Belgian white chocolate, vanilla, glazed sugar
and fresh berries.

Chocolate Toffee Tarte

Chocolate toffee mousse, pecan crust, chocolate ganache.