Click the links below for full versions of our menus:

dinner menu

lunch menu

dinner dessert menu

lunch dessert menu

banquet menu

special events menu

Click here to view our dinner selections.

Appetizers

Crispy Spring Rolls

Stuffed with shrimp, chicken and vegetables.

Golden Crabmeat Purse

Filled with jumbo lump crabmeat and cream cheese
with a tangy chili sauce.

Spicy Veal Ravioli

With jalapeño peppers, ginger and garlic vinaigrette.

Chicken Curls in Lettuce Cups

Minced chicken, fresh water chestnuts, mushrooms, celery and
pine nuts, served in a lettuce cup.

Soups and Salads

Eight Ingredient Hot & Sour Soup

Shrimp Coconut Soup

With shiitake mushrooms, glass noodles, galangal, lemongrass, leeks
and Thai basil.

Mixed Green Salad

In a light raspberry vinaigrette.

Crabmeat and Mango Salad

Jumbo lump crabmeat, fresh water chestnuts, red onion and mint in a spicy Thai basil vinaigrette.

Sandwiches

Grilled Cajun Chicken Breast

With baby greens, tomatoes, diced avocado, sliced red onions and white
cheddar cheese on a kaiser roll with caesar mayonnaise.

Beef Tenderloin and Shiitake Mushrooms

With Vidalia onions, peppers and crumbled bleu cheese
on an English muffin.

Grilled Teriyaki and Mirin Marinated Tuna

Served rare with baby greens, tomatoes and wasabi
mayonnaise on a jumbo English muffin.

Entrees

Steamed Mixed Vegetables in Bamboo Steamer

Angel Hair Pasta and Jumbo Shrimp

With fresh basil, garlic and sesame sauce.

Very Spicy Wild-Peppered Chicken

Shredded chicken with snow peas, wild mushrooms and peppers
in a spicy rice wine sauce.

Mango Chicken with Mirin Brandy Sauce

With fresh water chestnuts, oyster mushrooms and sweet peppers.

Spicy Crispy Orange Beef

Tender filet of beef, delicately sautéed with a hot
orange peel sauce.

Four Flavor Beef

Sliced tender beef with leeks, broccoli and young ginger
in a lemongrass sauce.

Veal Escallops with Black Bean Sauce

Tender veal escallops sautéed with leeks and onions in a rice wine
black bean sauce.

Lemongrass Sake Shrimp

With oyster mushrooms, shallots, zucchini and red peppers.

Wok-Tossed Mustard Coconut Shrimp

Crispy jumbo shrimp in a mustard coconut sauce topped with
house-made toffeed pine nuts.

Sautéed Jumbo Lump Crabcake

With fresh basil and white wine mustard sauce.

Desserts

Lychee

Tropical Chinese fruit.

Cappuccino Crème Brûlée

Imported Belgian white chocolate, cappuccino, glazed sugar
and fresh berries.

Chocolate Toffee Tarte

Chocolate toffee mousse, pecan crust, chocolate ganache.