Click the links below for full versions of our menus:

dinner menu

lunch menu

dinner dessert menu

lunch dessert menu

banquet menu

special events menu

Click here to view our lunch selections.

Appetizers

Crispy Spring Rolls

Stuffed with shrimp, chicken and vegetables.

Steamed Crabmeat Saumai

With ginger Cheng-Chiang soy vinaigrette.

Tri-Mushroom Dumplings

With jalapeño peppers, ginger and garlic vinaigrette.

Chicken Curls in Lettuce Cups

Pan fried with shiitake, portabella and cremini mushrooms,
jalapeño peppers and bleu cheese.

Char-Grilled Satay Lamb

Tender sliced lamb with satay barbecue marinade.

Grilled Thai Chicken

With a spicy peanut vinaigrette.

Spicy Veal Ravioli

With jalapeño peppers, ginger and garlic vinaigrette.

Chinese Pizza

 

Salads

Crabmeat and Mango Salad

Jumbo lump crabmeat, fresh water chestnuts, red onion and mint
in a spicy Thai basil vinaigrette.

Caesar Salad with Asian Pear

With diced chicken tenders, crispy romaine, Parmesan croutons in a
classic dressing.

Entrees

Buddha’s Delicacy

Thin tofu stuffed with steamed Chinese vegetables in a hot, gingery
garlic sauce.

Angel Hair Pasta and Shrimp

With fresh basil, garlic and sesame sauce.

Spicy Rice Vermicelli Singapore Style

With shredded chicken, snow peas, wild mushrooms and carrots with
a touch of spicy curry powder.

Grilled Filet Mignon

Marinated with Szechuan peppercorn and stone-ground mustard with
cremini mushrooms and a teriyaki cabernet reduction.

Spicy Wild-Peppered Lamb

Sliced tender lamb, oyster mushrooms and artichoke hearts in a wild
pepper basil sauce.

Spicy Tarragon Chicken & Shiitake Mushrooms

Sliced chicken, shiitake mushrooms and snow peas
in a chili tarragon sauce.

Peking Duck

The imperial court experience: our chef slices a whole duck
at your table. Can be ordered anytime without advance notice.

Jumbo Lump Crabcakes

With fresh basil and white wine mustard sauce.

Jumbo Shrimp with Honey Walnuts

Crispy outside, tender inside, sauteed in a special garlic sauce topped
with house-made honey walnuts.

Lobster with Saffron & Thai Herbs

Fresh semi-shelled lobster with coconut, curry, saffron, galangal and Thai
basil sauce, with shrimp & shiitake mushroom ravioli.

Skillet-Seared Atlantic Yellowfin Tuna

Center-cut sushi-grade tuna marinated with mirin, garlic and ginger,
seared rare and served with mirin sake syrup and wasabi oil.

Desserts

Cappuccino Crème Brûlée

Imported Belgian white chocolate, cappuccino, glazed sugar and
fresh berries with a white glaze.

Chocolate Toffee Tarte

Chocolate toffee mousse, pecan crust chocolate ganache.