Nectar, the dramatic new French-Asian restaurant, lounge and sushi bar in Berwyn, has earned rave reviews for its stunning decor. Featured in several leading design magazines, this ambitious Main Line hot spot boasts soaring slate walls, zebra veneer banquettes, a huge silkscreened Buddha, and a luminous, two-story beaded “waterfall”. Black river stones in a shallow pool glisten beneath the glass staircase leading to the private dining rooms.

Executive Chef and Partner Patrick Feury, formerly of Le Cirque 2000, has fashioned a distinctive menu that blends traditional Asian cuisine with an inventive fusion of Asian, American and European dishes – from tea smoked wild boar to wild striped bass with chanterelle mushroom and truffle ragout. Master sushi chef Tsuruga prepares traditional and new age rolls, sushi and sashimi. Food may be served dim sum style for sharing, or ala carte.

Every dish at Nectar starts with the finest, freshest ingredients: cheeses from Artisanal in New York. The best nori from Japan. Seafood is purchased daily from day boat fishermen. Vegetables are grown by Amish farmers to our specifications. Mushrooms are handpicked by Chef Feury. Desserts are prepared to order by Pastry Chef Emily Landis. Together with the best Asian beers and American microbrews, wines, teas and sublime cocktails using fresh-squeezed tropical fruit juices, Nectar is a stylish delight.