“Dinner-as-theater on the Main Line... This spectacular Buddakan-style bar and restaurant shines. Behind the sushi bar, chef Masayuki Tsuruga turns out surprising striped bass, scallion, lobster and radish sprout rolls. Patrons are eating it up.”

- Philadelphia Magazine

“The latest sensation... The place is a stunner. A huge silk-screened Tibetan Buddha is positively ethereal. Our service was outstanding... gracious, knowledgeable and attentive... We couldn't get enough of the pork pot stickers. A gastronomic Nirvana.”

- Main Line Today

“Like a contemporary stone palace…Nectar evokes both a spiritual glow and urban sophistication. The quality is notable... the pristine sashimi melts on the tongue. A beautiful rack of lamb offered a nice East-West balance. Fresh truffles and chanterelles lent autumnal depth…”

- Craig LaBan, Philadelphia Inquirer

“Nectar is a city-style showplace in the 'burbs. Asian influences are sampled from China, Japan, Vietnam, India...and France. My sushi was beautiful and delectable... perfection.”

- Philadelphia Daily News

“Nectar is a destination worth seeking, a warm and elegant work of art and a delicious fusion of exceptional Asian cuisines... informed, gracious service in a truly magnificent setting.”

- Main Line Ticket