Nectar featured in Suburban Life's 2012 Golden Fork Awards
"Mini Doughnuts"

"Despite Nectar's coming of age, the restaurant offers some of the best sushi in the region ... and, thanks to pastry chef Julie Waters, it also has some of the most satisfying desserts. The mini doughnuts–light, dusted with sugar and bowled alongside a trio of dipping sauces–are the only way to complete a dining experience at seductive Nectar."

- Suburban Life Magazine

County Lines Magazine rates Nectar
"Best Asian Fusion!"

"The Asian-inspired-French-infused cuisine of star chef Patrick Feury conveys the confidence of this suburban stunner, still the place to be seen drinking signature martinis. Nectar now emphasizes sustainability and seafood choices: Bento for Two includes lobster crab cakes, tuna tartar, lobster sliders, shrimp spring roll ($26), or select from the sushi, sashimi or specialty rolls. Leave room for the famous mini-donuts – on most foodie's life lists. And a $12.95 prix fixe lunch. What's not to love?"

- County Lines Magazine

“Like a contemporary stone palace…Nectar evokes both a spiritual glow and urban sophistication. The quality is notable... the pristine sashimi melts on the tongue. A beautiful rack of lamb offered a nice East-West balance. Fresh truffles and chanterelles lent autumnal depth…”

- Craig LaBan, Philadelphia Inquirer

“Nectar is a city-style showplace in the 'burbs. Asian influences are sampled from China, Japan, Vietnam, India...and France. My sushi was beautiful and delectable... perfection.”

- Philadelphia Daily News

“Nectar is a destination worth seeking, a warm and elegant work of art and a delicious fusion of exceptional Asian cuisines... informed, gracious service in a truly magnificent setting.”

- Main Line Ticket