Szechuan East specializes in two of the most popular cuisines in China: authentic Mandarin and Szechuan dishes. Now in its third decade, this crisp yet casual neighborhood landmark features one of the first full-service bars in a Chinese restaurant – which continues to delight patrons with mixed drinks both classic and exotic.

Szechuan also offers your favorite Hunan, Cantonese and vegetarian recipes, as well as a special selection of health-conscious, salt-free and fat-free dishes. An experienced kitchen wait staff and extensive take-out menu assure you of an excellent meal.