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Full menu

Click here to view our lunch selections.

Appetizers

Bung Bung Chicken (spicy)

Shredded chicken and cucumber with sesame paste, peanut butter
and hot oil.

Cold Noodles in Spicy Sesame Sauce

 

Chinese Pizza

Peking scallion pancakes.

Pu Pu Platter (minimum 2 persons each table)

Includes egg rolls, spareribs, fried string beans, beef cho cho,
chicken wings, and fried fantail shrimp.

Entrees

Capital Sizzling Steak

Select prime sirloin seasoned with special house sauce,
cooked Mongolian style, and served on a sizzling platter
with Chinese vegetables.

Crispy Orange Beef (spicy)

Steak strips, seared to retain the natural flavor, then sautéed
over a high flame with special tangerine rind and
hot pepper. A highly fragrant dish.

Happy Family

Beef, pork, chicken, shrimp and vegetables sautéed in
five-spice brown sauce.

Hunan Pork (spicy)

Sliced pork, broccoli, peppers and bamboo shoots in hot
black bean sauce.

Twice Cooked Pork (spicy)

Sliced pork, twice sautéed with green peppers and vegetables.

Yeh-Yang Chicken (spicy)

Crispy outside, tender inside. Highly recommended house specialty.

Orange Chicken

White meat chicken, shallow fried, then sautéed with hot
orange peel sauce.

Duck Meat in Bird’s Nest (spicy)

Shredded duck meat with mushrooms, bamboo shoots, sweet
peppers and napa in a hot black bean sauce.

Peking Duck

Prepared and served the original way as in native Peking.

Dragon and Phoenix (spicy)

Jumbo shrimp in white sauce on one side, chicken in hot brown
sauce on the other side; fantastic combination and marvelous taste.

Coral Shrimp

Large shrimp, crispy outside, tender inside, sautéed with broccoli,
peppers and straw mushrooms in a spicy, flavorful garlic sauce.

Szechuan East Shrimp (spicy)

Crispy jumbo shrimp sautéed with special house sauce.

Szechuan Seafood in Flower Basket (spicy)

Jumbo shrimp, crab meat, fresh scallops with assorted vegetables
sautéed with chef’s special sauce served in an intricate noodle basket.

Szechuan Style Whole Fish

 

Mixed Vegetables

Served in bamboo steamer, sauce on the side.

Hong Kong Style Angel Hair

Pan-fried Hong Kong thin noodles topped with sautéed shrimp,
chicken, and seasonal vegetables.

Desserts

Mud Pie

Fantastic ice cream pie.

Toffee Banana (for 4)

Fantastic ice cream pie.

Lychee

Tropical Chinese fruit.